They are delicious! They also do them shelled and in a kind of tomato-wine sauce round where I used to live, although that takes away the pleasure of struggling bizarre instruments to eat them.
Yeah I dunno. I just had some that came in can with some sort of very strong tomato sauce (they came with the shells though). I figured it was sort of like mushrooms, something that people enjoy for the texture rather than the flavor?
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05-15-2007, 11:35 AM
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