Keep your filthy hands off our chocolate!

[bas_I_am]

Originally Posted by Deckard

You guys might produce better films and TV and theme parks and so on, but you CAN'T MAKE CHOCOLATE, DAMNIT!

No we produce the best chocolate, too:

http://www.ghirardelli.com/

we're the best at everything. . . UK sux

well ok our cars suck... but your cars suck longer and harder.

On the other hand... you did give us underworld. I guess thats worth something

[bas_I_am]

oh yeah, our football kicks your football's pansy ass!!!!

[Deckard]

Originally Posted by bas_I_am

oh yeah, our football kicks your football's pansy ass!!!!

Football?

Bas, my friend, there seems to be some confusion.

Allow me to explain.



(I trust this settles the matter)

[bas_I_am]

ok. . . let me rephrase. . .

oh yeah, our handegg kicks your football's pansy ass!!!!

those are some pretty cute pajamas though

[Deckard]

And check out those shoulder pads.

Auditioning for a role in Dynasty, is he?

[froopy seal]

Originally Posted by bas_I_am

No we produce the best chocolate, too:

http://www.ghirardelli.com/

Why do you think this stuff is good? I couldn't find any instructive information on the chocolate's contents on that website. It may surely taste good since taste is ultimately subjective. But is this supposed to be of some superior quality or what makes it "the best chocolate"?

From a first, superficial glance it seems to me like the marketing guys told the wrappings manufacturer to use some "nice" colors and to not forget the prominent "72%" stickers. I mean, even here in Germany - one of the lowest-margins, hardest-competition food markets in the Western world, it is said - you get 60-85% chocolate in the cheapest supermarkets (at higher prices than the really cheap stuff, though). No boasting intended, just courious as to how you arrive at your assessment of the quality chocolate market. (Though we're catching up on the boasting here, too, except when me mess up airstrikes resulting in piles of civilian casualties.)

EDIT: Awww, now you did it! *drools, opens desk drawer, grabs a handful of that sweeeeet dark stuff, munches along with a blissful expression* Hmm, I could use some hot chocolate now...

[bas_I_am]

Originally Posted by froopy seal

Why do you think this stuff is good? I couldn't find any instructive information on the chocolate's contents on that website. It may surely taste good since taste is ultimately subjective. But is this supposed to be of some superior quality or what makes it "the best chocolate"?

From a first, superficial glance it seems to me like the marketing guys told the wrappings manufacturer to use some "nice" colors and to not forget the prominent "72%" stickers. I mean, even here in Germany - one of the lowest-margins, hardest-competition food markets in the Western world, it is said - you get 60-85% chocolate in the cheapest supermarkets (at higher prices than the really cheap stuff, though). No boasting intended, just courious as to how you arrive at your assessment of the quality chocolate market. (Though we're catching up on the boasting here, too, except when me mess up airstrikes resulting in piles of civilian casualties.)

EDIT: Awww, now you did it! *drools, opens desk drawer, grabs a handful of that sweeeeet dark stuff, munches along with a blissful expression* Hmm, I could use some hot chocolate now...

http://www.ghirardelli.com/about/faq_chocolate.aspx

I dont know... its just goooooood.

[jOHN rODRIGUEZ]

Originally Posted by bas_I_am

http://www.ghirardelli.com/about/faq_chocolate.aspx

I dont know... its just goooooood.

That "Bark" stuff is amazing. But nothing tops Cadbury's (Made in England), sorry.