Seems kind of slippery-slopey...

[BeautifulBurnout]

Originally Posted by myrrh

I never understood why things that aren't meant to be deep-fried are. Like, candy bars.

You mean.... you mean.... you've never heard of the deep-fried Mars Bar?

I haven't ever tried one, I have to admit. And in Scotland they deep-fry all kinds of stuff. Deep-fried haggis in batter is actually quite delicious.

[Sean]

Originally Posted by BeautifulBurnout

...in Scotland they deep-fry all kinds of stuff. Deep-fried haggis in batter is actually quite delicious.

Pretty much deep-fried ANYthing is delicious in my book.

[IsiliRunite]

that is one of the only golden rules of culinary arts.

[bryantm3]

Originally Posted by BeautifulBurnout

You mean.... you mean.... you've never heard of the deep-fried Mars Bar?

I haven't ever tried one, I have to admit. And in Scotland they deep-fry all kinds of stuff. Deep-fried haggis in batter is actually quite delicious.

i miss the US version of the mars bar. it was like a snickers except way better.

[Sean]

Holy crap! Since I linked to the fat-food site, there have been two more additions. The "Deep Fried Peanut Butter-Covered Brownie Wrapped In Cookie Dough", and the "Jabaconageburger With Cheese", which is a "cheeseburger patty topped with bacon and sausage between two jamaican beef patties" Check 'em out!

A few years ago, my friend Todd and I invented something like this stuff. We took a hot dog, a couple strips of bacon, some cheese, and chili - sealed it all up tight in a layer of ground beef and grilled it on a George Foreman grill. Then we put it in a nice, fresh-baked hoagie roll, and there it was. We named it the "Boneless Brown Trout". Some of you may know what that usually refers to, and that should help you picture what it looked like.