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  #1  
Old 02-07-2009, 04:52 PM
dubman
BigColor&Excited4SoupMan
 
Join Date: Dec 2008
Posts: 2,601
Re: Seems kind of slippery-slopey...
Quote:
Originally Posted by Strangelet View Post
This is the same city that put the kabosh on trans fats. This is more than an argument it's emperical at this point. So really the burden is on you to argue salt in itself isn't an absurd overreach.
i think thats a matter of opinion, no?

i think it skirts the line, certainly, but i dont have a problem. when i feel that they've overstepped i'll say something, but i really, really dont mind this particular campaign.

some people think it oversteps a boundary and have a problem with it. thats fine. i dont care that much, i'm just opining.

so far we're seeing an obvious link from a-to-b, but it's hardly "emprical" that the only direction it's got to go in is 'c.' it certainly could, but it's really not a bridge burned once it's crossed.
  #2  
Old 02-09-2009, 07:52 AM
Strangelet
rico suave
 
Join Date: Jul 2005
Location: lost in a romance
Posts: 815
Re: Seems kind of slippery-slopey...
Quote:
Originally Posted by dubman View Post
i think thats a matter of opinion, no?
some people think it oversteps a boundary and have a problem with it. thats fine. i dont care that much, i'm just opining.

sure, I mean really we're just bullshitting. I just happen to disagree with you. For instance I think its quite possible to be scientific about this. Look at all the health problems associated with salt, then look at all the health problems associated with everything else that is going on in food and allocate your resources accordingly. Regardless of slippery slopes or irate libertarians, the salt crusade loses and loses big.
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  #3  
Old 02-09-2009, 12:21 PM
dubman
BigColor&Excited4SoupMan
 
Join Date: Dec 2008
Posts: 2,601
Re: Seems kind of slippery-slopey...
that's cool. i mean if it doesnt work out thats fine, just saying i dont mind that restaurants get in the hot seat to try harder.

i think that salt is the common denominator in restaurant/take out food that's much more saturated than it should be, and its widespread acceptance makes it more of a risk than other additives that may be more chemically harmful, but less omnipresent. sure it serves more as an exacerbator than a cause, but theres not many food items with an overdose of salt that doesnt also abuse caloric content in general. so on top of ingesting foods which might lead to congestive heart failure, salt multiplies that risk along with high blood pressure and stroke.

i'm not coming at this from the perspective of 'people needing to be saved from themselves', i'm coming at with the 'hell yes make restaurants try a little harder to make something that tastes and is a little more decent for you' take
  #4  
Old 02-10-2009, 12:03 PM
Sean
Where in the world...?
 
Join Date: Aug 2005
Location: US
Posts: 1,437
Re: Seems kind of slippery-slopey...
All I know is that from time to time, I want the freedom to go on a self-destructive rampage by eating one of these items. I'm especially drawn to the "The Double Bacon Hamburger Fatty Melt"...
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  #5  
Old 02-10-2009, 12:50 PM
Deckard
issue 37
 
Join Date: Jun 2005
Location: South Wales
Posts: 1,244
Re: Seems kind of slippery-slopey...
Quote:
Originally Posted by Sean View Post
http://thisiswhyyourefat.com
Hmmm, I wonder which country that website's aimed at?
  #6  
Old 02-10-2009, 12:52 PM
Deckard
issue 37
 
Join Date: Jun 2005
Location: South Wales
Posts: 1,244
Re: Seems kind of slippery-slopey...
"Turbaconucken: A chicken inside a duck inside a turkey, all wrapped in bacon."

I bet they serve fries with that too. Christ....
  #7  
Old 02-10-2009, 01:10 PM
myrrh
a small-minded madman
 
Join Date: Jul 2005
Location: minneapolis
Posts: 248
Re: Seems kind of slippery-slopey...
I never understood why things that aren't meant to be deep-fried are. Like, candy bars.
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