Quote:
Originally Posted by jOHN rODRIGUEZ
& do keep us posted on your Thanksgiving event i.e. weight of the bird, cooking time, etc. I'd suggest the oranges/tangerine with butter prep. style for your first go at Thanksgiving dinner. The citris & butter help in the tenderization process while baking and you should find it pretty hard to overcook(please read as f.up) your bird.  |
see what i mean? it's gonna be tough to do this without milk products; they're so entwined into the meal!
possibly citrus and olive oil?