Currently having to settle for these, as the dutch crisp market is shite. You can get paprika, paprika, paprika or paprika. If youre lucky you might get ready salted. However, in the high-end if you want to pay 50% more for 50% less crisp you can get some interesting sounding but ultimately pants flavours in a "deluxe" range. One flavour thats got some bite is the Lays Balsamico which is a twist on salt n vinegar. Less salt, more onion. Recommended. They're "lights" too so you can eat a truckload of them without having to scrape the fat off the roof of your mouth (like Pringles, which arent even crisps)...
If only I was in the UK...