Originally Posted by bas_I_am (Post 118345)

No we produce the best chocolate, too:

http://www.ghirardelli.com/

Originally Posted by froopy seal (Post 118357)

Why do you think this stuff is good? I couldn't find any instructive information on the chocolate's contents on that website. It may surely taste good since taste is ultimately subjective. But is this supposed to be of some superior quality or what makes it "the best chocolate"?

From a first, superficial glance it seems to me like the marketing guys told the wrappings manufacturer to use some "nice" colors and to not forget the prominent "72%" stickers. I mean, even here in Germany - one of the lowest-margins, hardest-competition food markets in the Western world, it is said - you get 60-85% chocolate in the cheapest supermarkets (at higher prices than the really cheap stuff, though). No boasting intended, just courious as to how you arrive at your assessment of the quality chocolate market. (Though we're catching up on the boasting here, too, except when me mess up airstrikes resulting in piles of civilian casualties.)

EDIT: Awww, now you did it! *drools, opens desk drawer, grabs a handful of that sweeeeet dark stuff, munches along with a blissful expression* Hmm, I could use some hot chocolate now...

Originally Posted by bas_I_am (Post 118370)

http://www.ghirardelli.com/about/faq_chocolate.aspx

I dont know... its just goooooood.

Originally Posted by Deckard (Post 118259)

...but you CAN'T MAKE CHOCOLATE, DAMNIT! :D